More about pollen and hay fever
How do pollen cause hay fever?
Pollen are microscopic grains released by flowering plants to fertilise other plants. In people with an allergy tendency, the immune system recognises pollen as a threat and produces histamine and other substances. This causes the classic symptoms: sneezing, runny nose, itchy eyes and fatigue.
Not all pollen are equally allergenic. Birch pollen is known to be particularly potent, while poplar fluff — the visible white cotton — is not an allergen at all.
Cross-reactions: from birch pollen to fruit
People allergic to birch pollen sometimes also react to raw apples, pears, peaches, kiwis or hazelnuts. This is called pollen-food allergy syndrome. The proteins in the fruit resemble those of birch pollen. Heating (cooking, baking) breaks down the proteins, so cooked fruit usually causes no symptoms.
When is pollen concentration highest?
- On dry, warm and windy days
- Between 10:00 and 16:00 (later in urban areas)
- Immediately after a spring or summer storm
- After several consecutive dry days
After a rain shower, concentrations drop quickly as pollen are washed out of the air. That is the ideal moment for hay fever sufferers to be outside.